Black Eyed Peas and Sausage

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Exclusively ours. Make these black-eyed peas filled with hickory-smoked pork sausage and a hint of spice your New year's tradition.
Details

  • Ships frozen.
  • Thaw in refrigerator overnight; remove from refrigerator 1 hour before heating. Place plastic bag of peas and sausage in saucepan of water and boil on medium-high heat for 12-15 minutes.
  • Each 4-lb. order serves 16; 4 ounces per serving.


Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.


Black Eyed Peas and Sausage

NMF15_Q50B1

 

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