DICAMILLO BAKING CORed-Wrapped Panettone Cake
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The most famous of all Italian Christmas cakes, this naturally leavened cake is rich in butter and eggs and loaded with raisins and candied fruit.
- Topped with a baked-on hazelnut icing.
- Ready from the box; cut at room temperature.
- Net weight, 1 lb. 10.5 oz.
Contains dairy and nuts.