Goat Cheese Pops

Goat Cheese Pops

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Goat Cheese Pops

Online Inquiries: NMF13_Q4869

Reinvent the cheese course with this innovative idea by award-winning chef David Burke. Goat cheese is rolled in lemon rind, sun-dried tomatoes, and pistachios and placed on the end of a stick to make lollipops for your guests. Apple slices make a great complement, but are not included. To serve, defrost at room temperature for 40 minutes. May remain frozen for up to six months; once thawed use within four weeks. Arrive packed in dry ice. Made in the USA.

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NMF13_Q4869