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Grand Cru Petit Fours

This exquisite collection of nine dessert tarts explores the hottest tastes in fine dining, with each bite handcrafted to deliver an intense explosion of flavor. The collection is pictured from left to right, by row, starting at back.
  • Berry Dacquoise has two layers of chewy almond dacquoise which alternate with layers of berry-infused mousse; finished with a ruby red miroir.
  • Creme Brulee Tartlette—Hand-glazed, hand-fired miniature creme brulee atop a caramel-filled tart shell.
  • Caramel Almond Salambo—Caramel-infused cream fills this glazed, almond-topped pastry shell.
  • Opera Diamond has layers of coffee buttercream, chocolate coffee mousse, and chocolate craquant and is finished with an inscribed chocolate ganache top.
  • Lemon Cream Shortbread—A buttery shortbread is topped with tart, creamy lemon curd, then decorated with candied lemon and orange zest.
  • Apple Tart Tatin is a mini carmelized apple atop a crisp puff pastry round.
  • Sao Tome Chocolate Barquette—Grand Cru chocolate from Sao Tome (an island off the West African coast) on a raspberry-filled chocolate crust.
  • Grand Marnier® Salambo is a mini eclair filled with a delicate Grand Marnier®-infused cream and finished with vanilla and chocolate fondant.
  • Raspberry Passion Fruit Barquette is a boat-shaped buttery tart topped witha dollop of passion fruit curd, a fresh red raspberry and a sprinkle of ground pistachios.
Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
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Grand Cru Petit Fours

NMF11_Q4975

 

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