Exclusively ours. Starting with a well-trimmed beef tenderloin, master butchers cut a pocket in the center and add a tasty stuffing made with risotto, pancetta, prosciutto, mushrooms, onion, garlic, sun-dried tomatoes, fresh herbs, and three kinds of cheese.
- Arrives frozen.
- Thaw in refrigerator for 48 hours. Cook uncovered in preheated 350-degree oven for 1-1.5 hours until meat reaches desired doneness. Let stand for 10-15 minutes before removing string and slicing.
- 3 lbs.; serves 6-8; 6 ounces per serving.
- Made in the USA.
Allergen Information: Contains dairy and nuts.