• Lemon Bundt Cake
  • Lemon Bundt Cake

The Ya-Hoo! Baking Company
Lemon Bundt Cake


  • Moist cake bathed in fresh lemon juice and toped with a frosty glaze made with lemon zest.
  • Ships frozen.
  • Thaw in refrigerator for 10-12 hours or at room temperature for 3-4 hours and serve.
  • Weighing in at a generous 64 ounces, the 10"Dia. cake serves 16-20.

Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.

Allergen Information: Contains dairy and wheat.

The Ya-Hoo! Baking Company Lemon Bundt Cake
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To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.