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Hickory-Smoked Peppered Ham

This fully cooked, spiral-cut, no water added, bone-in ham, smoked for 22 hours after being rolled in brown sugar and hand rubbed with cracked black peppercorns, is accompanied by an 8-ounce jar of Hogwash®, a tasty condiment made with horseradish, brown sugar, lemon juice, and a few other ingredients.
Details
  • Ships frozen; refrigerate upon receipt.
  • Fully cooked; can be served warmed or at room temperature.
  • Thaw in refrigerator for 2-3 days. To warm, bring to room temperature, remove from packaging, and wrap tightly in foil. Warm in preheated 325-degree oven for two hours for whole ham, one hour for half ham.
  • 14- to 16-lb. whole ham serves 20-25; approx. 2-3 ounces per serving.
  • 7- to 8-lb. half ham serves 10-12; approx. 2-3 ounces per serving.
  • Produced in the USA.

Allergen Information: Contains soy.
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Hickory-Smoked Peppered Whole Ham

Price: 
$150.00
Delivery & Processing Only: 
$26.50

NMF15_Q50CR

 
To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.
       

Hickory-Smoked Peppered Half Ham

Price: 
$108.00
Delivery & Processing Only: 
$22.00

NMF15_Q508T

 
To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.