Seafood & Mushroom Au Gratin

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Exclusively ours. A delicious blend of fresh shrimp, crab meat, and spinach blended into a Creole cheesy au gratin sauce, this dish brings a taste of New Orleans right to your dinning room table.
Details

  • Ships frozen.
  • Thaw in refrigerator overnight; remove from refrigerator 1 hour before heating. Warm in preheated 350-degree over for 20-25 minutes; let stand 3-5 minutes before serving.
  • One 3-lb. order serves 10–12; approximately 3–4 ounces per serving.
  • Made in the USA.


Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.

Allergen Information: Contains shellfish and dairy.


Seafood & Mushroom Au Gratin

NMF15_Q50TN

 

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