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Pineapple-Dijon Glazed Ham

A sweet and savory pineapple-dijon mustard glaze enhances every nuance of flavor in this tender, delicious ham.
Details
  • Arrives fully cooked and frozen.
  • Thaw in refrigerator for 48 hours. Warm in preheated 350-degree F. oven for 2-2.5 hours; let stand 10 minutes before slicing.
  • While ham is standing, heat glaze on low, stirring until hot.
  • Whole ham, 16–18 pounds. Serves 30–35; approximately 6–8 ounces per serving.
  • Half ham, 7–9 pounds. Serves 14–16; approximately 6–8 ounces per serving.


Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.
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Pineapple Dijon Whole Ham

Price: 
$160.00
Delivery & Processing Only: 
$26.50

NMS14_Q5082

 
To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.
       

Pineapple-Dijon Half Ham

Price: 
$86.00
Delivery & Processing Only: 
$18.00

NMS14_Q5088

 
To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.
       

Half Spiral-Cut Pineapple-Dijon Ham

Price: 
$90.00
Delivery & Processing Only: 
$18.00

NMS14_Q5087

 
To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.
       

Whole Spiral-Cut Pineapple Dijon Ham

Price: 
$165.00
Delivery & Processing Only: 
$26.50

NMS14_Q5083

 
To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.