Bacardi Oakheart Samba
Bacardi Oakheart Samba:
1.5 oz. Bacardi Oakheart Spiced Rum
.5 oz. Cointreau
1 oz. Lemon Juice, fresh squeezed
.5 oz. Agave Nectar
Splash Orange Juice, Fresh Squeezed
Combine all ingredients into a mixing glass and fill with ice. Shake for 10 seconds. Strain into a pilsner glass lined with lemon slices. Cheers!
Red, White & Blueberry Punch:
-2 barspoons Chopped, Marinated Strawberries (with sugar, cinnamon and lemon to taste)
-0.5 oz White Cranberry Juice
-5 oz. Domaine Chandon Brut.
This is ideal for Fourth of July celebrations. We start with a Bordeaux wine glass and build this up from the base. First add the chopped marinated strawberries, sugar, cinnamon and lemon. Fill the glass with ice. Then add the white cranberry juice and top with the Domaine Chandon Brut. Garnish with blueberries. Cheers and happy Fourth!
Blackberry & Mint Julep:
4 Sprigs Fresh Mint
4 Blackberries
1 t. Raw Sugar
.5 Lemon, cut into quarters
1 oz. Water
2 oz. Woodford Reserve
Garnish Mint, Dusted Powdered Sugar
Muddle 4 sprigs mint, blackberry, sugar, lemon, water in bottom of a highball glass. Fill the glass with crushed ice and add Woodford Reserve. Stir. Garnish with the remaining dusted mint sprig. Cheers!
Happy Hour: Rum & Spiced Berries
This drink was created specially for our Father’s Day brunch menu.
Rum & Spiced Berries
4 oz. Monin Wild Berry Puree
1 oz. Fresh Lemonade
1.5 oz. Bacardi Oakheart Spiced Rum
1 oz. Cranberry Juice
Shake Monin Wild Berry Puree and fresh lemonade in a mixing glass. Add Bacardi, cranberry juice and ice. Cap and shake for 10 seconds. Strain into Luigi Bormioli Pilsner glass filled with fresh ice. Garnish with blackberries. Cheers, dad!
Enjoy the Citrus Manhattan now through Father’s Day at all NM restaurants!
Citrus Manhattan:
1.5 oz. Woodford Reserve
.75 oz. Simple Syrup
.75 oz. Lemon Juice, Fresh
.5 oz. Orange Juice, Fresh
1 Pinch Ground Cloves
Dash Angostura Bitters
Fill cocktail shaker with ice. Add ingredients and shake for 10 seconds. Strain into a chilled martini glass and garnish with an orange twist. Cheers!
I say, old chum. Let’s have a Pimm’s Cup and watch this jubilee on the telly. Cheers and God save the Queen!
NM Pimm’s Cup:
2 oz. Pimm’s No. 1
2 oz. Club Soda
1 oz. Ginger Syrup
1/2 Lemon
Fill a Collins glass with ice. Add Pimm’s No. 1, club soda and ginger syrup. Squeeze lemon over the drink and stir. Garnish with cucumber and sliced ginger on a skewer. Cheers!
Arancia Spritz
Arancia Spritz:
Ice
2 oz. Aperol
1 oz. Blood Orange Juice
3 to 4 oz. Prosecco
Add the first 3 ingredients into cocktail shaker. Shake and top off with prosecco.
Stir. Garnish with an orange wheel. Use blood orange if possible. Cheers!
A treat from our new Walnut Creek, California location…
Broadway Plaza Manhattan:
2 oz. Woodford Reserve
1 oz. Nocello Walnut Liquer
5 dash Orange Bitters
2 each Cinnamon Candied Walnuts
Shake over ice and strain into a chilled martini glass. Serve with candied walnuts on the side. Cheers!
Scottish Plaid:
3 oz. Johnnie Walker Black
1 oz. Dry Vermouth, Martini & Rossi
2 Dashes of Angostura Bitters
Shake with ice and strain into a martini glass. Garnish with a lemon twist.
Cheers!
We are toasting to our new store, which opened today in Walnut Creek, California!
Walnut Creek Shakerato:
1.5 oz. Nocello Walnut Liquer
1 oz. Illy Caffe espresso shot, fresh
2 oz. half and half
2 cinnamon candied walnuts
Shake over ice and pour into a martini glass. Rest one candied walnut at the rim of the glass and sprinkle with cinnamon. Cheers!
