Happy Hour: Bacardi Oakheart Samba
Bacardi Oakheart Samba:
1.5 oz. Bacardi Oakheart Spiced Rum
.5 oz. Cointreau
1 oz. Lemon Juice, fresh squeezed
.5 oz. Agave Nectar
Splash Orange Juice, Fresh Squeezed
Combine all ingredients into a mixing glass and fill with ice. Shake for 10 seconds. Strain into a pilsner glass lined with lemon slices. Cheers!