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Lifestyle

Happy Hour: Melon Cooler

We’re celebrating (mourning?) the last few days of summer. Make them count…

Melon Cooler

Melon Cooler Recipe:

2 oz. Momokawa Premium Gold Sake

2 oz. Honeydew melon, cubed

1 0z. O’Free Simple Syrup

2 oz. Pineapple Juice

In a cocktail tin, muddle the melon with sake. Add pineapple juice, simple syrup, ice. “Roll” between the tin and a mixing glass. Strain over ice into a tall Collins’ glass. Garnish with a pineapple skewer. Cheers!