Lifestyle

Happy Hour: Pesto Martini

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Happy Hour: Pesto Martini

Pesto Martini

2 oz. Bombay Sapphire

10 Basil Leaves

1/2 t. Pine nuts, toasted

1/2 t. Parmesan, grated

Crush the basil leaves, pine nuts and parmesan with a mortar/pestle. Scrape into mixing glass with ice. Add the gin. Shake with ice and strain into a martini glass. Garnish with a Bocconcini skewer. Cheers!