Lifestyle

Happy Hour: Rum & Spiced Berries

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Happy Hour: Rum & Spiced Berries

Happy Hour: Rum & Spiced Berries

This drink was created specially for our Father’s Day brunch menu.

Rum & Spiced Berries

4 oz. Monin Wild Berry Puree

1 oz. Fresh Lemonade

1.5 oz. Bacardi Oakheart Spiced Rum

1 oz. Cranberry Juice

Shake Monin Wild Berry Puree and fresh lemonade in a mixing glass. Add Bacardi, cranberry juice and ice.  Cap and shake for 10 seconds. Strain into Luigi Bormioli Pilsner glass filled with fresh ice.  Garnish with blackberries.  Cheers, dad!