Where to Eat in Capri
If you’re ever in Naples, say, visiting the Kiton factory, a day trip to Capri is a must. Kiton CEO Antonio De Matteis, who makes a second home on the island, steered us to Torre Saracena for a spectacular view and seafood that couldn’t have been any fresher.
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The northern side of Capri faces the mainland. The ferries deposit everyone at Marina Grande. -
Torre Saracena is nestled into Marina Piccola, on the lightly trafficked south side of the island. -
The chef showed us a blue lobster. -
Clams in crudo. -
These small shrimp are edible in their entirety. -
Fish in crudo. -
Cheese ravioli. -
Pasta with clams, now cooked. -
The main course, served family style. -
The dining area overhangs a tiny secluded beach. -
Our superlative host, Kiton's Antonio De Matteis.
