Goat Cheese Pops

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Goat Cheese Pops

Reinvent the cheese course with this innovative idea by award-winning chef David Burke. Goat cheese is rolled in lemon rind, sun-dried tomatoes, and pistachios and placed on the end of a stick to make lollipops for your guests. Apple slices make a great complement, but are not included. To serve, defrost at room temperature for 40 minutes. May remain frozen for up to six months; once thawed use within four weeks. Arrive packed in dry ice. Made in the USA.

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Price:

$75.00

NMF10_Q4869

To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.


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NMF10_Q5063

Three artisanal cheeses selected by Master Fromager Max McCalman of Artisanal Premium Cheese form a collection designed to perfectly complement red wines. Cheese collection includes 8 ounces each of Majorero Pimenton, Abbaye de Belloc, and Roomano.

Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.

$70.00

QTY

To ensure freshness, perishables cannot be delivered on Sat, Sun, Mon, or Holidays. Please select a date on which you would like to receive this item by clicking on the calendar icon or using the drop-down option below.