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Honolulu

1450 Ala Moana Boulevard Honolulu , HI 96814 Directions
Phone: 808-951-8887, 877-951-8887
Hours: Mon - Fri 10-8, Sat 10-7, Sun 12-6
Designer Index

Mariposa - Honolulu

Hours:

Daily 11am to 9pm

Location:

Level Three
Neiman Marcus
1450 Ala Moana Blvd.
Honolulu,  HI  96814

Phone:

808.951.3420

Laid-back luxe. Savor delectable fare at Neiman Marcus Honolulu Mariposa®, winner of the prestigious Hale 'Aina Award for many years. From creative sandwiches to regionally inspired entrées and house-made desserts, this chic eatery has just the sumptuous something for any appetite. Take in a legendary Hawaiian sunset from your table on the open-air lanai while enjoying exceptional service and fine Pacific cuisine.

Reservations
Please call 808.951.3420 or reserve on OpenTable.com.

Click Here to Download Our Lunch Menu

Click Here to Download Our Dinner Menu

Click Here to Download Our Japanese Lunch Menu

Click Here to Download Our Japanese Dinner Menu

Click Here to Download Our Chinese Lunch Menu

Click Here to Download Our Chinese Dinner Menu

Click Here to Download Our Korean Lunch Menu

Click Here to Download Our Korean Dinner Menu



Manager: Duane Kawamoto (E-mail)
Executive Chef: Marc Anthony Freiberg

Restaurant Gallery

Reservations

We recommend that you make reservations. Please call or visit OpenTable.com.

HONOLULU Magazine readers voted Mariposa as their favorite lunch restaurant for 2011.

Methods Of Payment Accepted

We accept Neiman Marcus, Bergdorf Goodman, all major credit cards, cash, and checks.

Please call 808.951.3420 or  Reserve Online.
 

Champagnes

    split 20.00Moët et Chandon Brut Rosé Impérial Champagne, Épernay NV
    210.00Moët et Chandon Cuvée Dom Perignon Champagne, Épernay 1998
12.50          66.00Nicholas Feuillatte Brut Champagne, Épernay NV
15.00          85.00Perrier-Jouët Grand Brut Champagne, Reims NV
     350.00Krug Grande Cuvée Champagne, Reims NV
     450.00Krug Brut Champagne, Reims 1995
     350.00Louis Roederer Cristal Champagne, Reims 2000
18.00          96.00Taittinger Brut "La Française" Champagne, Reims NV
     130.00Vilmart et Cie Premier Cru Brut Champagne, Reims NV
     100.00Henriot Brut Champagne, Souverain NV

Sparkling

9.00          42.00Roederer Estate Brut, Anderson Valley, California NV
     62.00Scharffenberger Brut, Anderson Valley, California NV
     36.00Kenwood Brut, Yulupa Valley, California NV
11.00          45.00Segura Viudas Brut Rosé Cava, Spain NV
12.00          50.00Santa Margherita Prosecco di Valdobbiadene, Italy NV
8.50          51.00Ca' Vittoria Prosecco, Italy NV
8.00          31.00Luccio Moscato d'Asti, Italy NV
11.00          55.00Lamberti Ros? Spumante, Veneto, Italy NV

Chardonnay

15.00          50.00Francis Ford Coppola "Director's Cut", Russian River Valley 2007
20.00          70.00Ramey, Sonoma Coast 2006
11.00          38.00Pepi, Sonoma 2007
     68.00Neyers, Carneros District 2007
     90.00Forman, St. Helena 2008
     90.00Patz & Hall, Napa Valley 2007
9.00          32.00Raymond, Napa Valley 2007
     55.00Costa de Oro, Gold Coast Vineyard, Santa Maria Valley 2007
     65.00Au Bon Climat, Sanford & Benedict, Santa Rita Hills 2006
     85.00Brewer-Clifton, Santa Rita Hills 2008
     60.00Ojai, Clos Pepe, Santa Rita Hills 2007
13.00          48.00Sanford, Santa Barbara County 2007
     28.00Tunnel of Elms, California 2007
10.00          35.00Glen Carlou, South Africa 2007

Sauvignon Blanc

Sauvignon Blanc 9.00          32.00Ferrari-Carano, Fumé Blanc, Sonoma County 2008
17.00          68.00Duckhorn Decoy, Napa Valley 2009
10.50          38.00Domaine du Salvard, Delaille, Cheverny, France 2007
13.00          44.00Konrad, Marlborough, New Zealand 2006

Exciting Whites

15.00          64.00Conundrum, Rutherford 2008
     56.00Palmina Malvasia Bianca, Larner Vineyard, Santa Ynez Valley 2006
     38.00Ironstone Vineyards "Obsession" Symphony, California 2005
     65.00Delille Cellars Sauvignon Blanc/Semillon, Chaleur Estate, Columbia Valley 2005
14.00          50.00Elk Cove Vineyards Pinot Gris, Willamette Valley 2008
11.00          39.00Domaine de Triennes Viognier, Sainte Fleur, France 2007
     95.00Domaine Zind-Humbrecht Riesling, Herrenweg De Turckheim, Alsace, France 2000
14.00          50.00Livio Felluga Pinot Grigio, Italy 2008
13.00          48.00Tre Donne Roero Arneis, Langhe, Italy 2007
     55.00Pazo Barrantes Albariño, Rias Baixas, Spain 2006
12.50          44.00Selbach-Oster Riesling, Kabinett, Mosel, Germany 2007
     99.00Dönnhoff Riesling, Spätlese, Schlosböckelheimer Felsenberg, Nahe, Germany 2005

Rosé

9.00          31.00Beringer White Zinfandel, California 2008
10.50          37.00Château La Baronne Gris de Gris, Corbières 2007

Merlot

     130.00Blackbird Vineyards, Oak Knoll District, Napa Valley 2004
18.00          72.00Duckhorn Decoy, Napa Valley 2007
     90.00Duckhorn, Napa Valley 2007
     72.00Neyers Ranch, Napa Valley 2003
     70.00Swanson, Oakville, Napa Valley 2005
9.00          33.00La Terre, California 2007
     70.00Château Lafleur-Garzin, Pomerol, Bordeaux, France 2005
11.50          45.00Torres Atrium, Penedès, Spain 2006

Cabernet Sauvignon

15.00          45.00Hanna, Alexander Valley 2005
     75.00Mantra, Alexander Valley 2006
     95.00Neyers, Neyers Ranch, St. Helena 2005
18.00          64.00Chappellet Mountain Cuvée, Napa Valley 2007
     60.00Conn Creek, Napa Valley 2005
     78.00Duckhorn Decoy, Napa Valley 2008
     90.00Faust, Napa Valley 2006
     120.00Heitz Cellar, Napa Valley 2005
     200.00Joseph Phelps "Insignia", Napa Valley 2005
     180.00Kapcsandy Family Winery, State Lane Vineyard, Napa Valley 2005
     130.00Larkmead Vineyards Estate Grown, Napa Valley 2006
     90.00Mansfield, Napa Valley 2004
     88.00Mt. Veeder, Napa Valley 2005
     150.00Neal Family Vineyards, Rutherford Dust Vineyard, Napa Valley 2004
     275.00Opus One, Oakville, Napa Valley 2005
     110.00Selene, Napa Valley 2005
     180.00Silver Oak, Napa Valley 2001/2002

Pinot Noir

     78.00Duckhorn Decoy, Anderson Valley 2008
     89.00Patz & Hall, "Chenoweth Ranch", Russian River Valley 2006
15.00          50.00Francis Ford Coppola "Director's Cut", Sonoma County 2006
15.00          54.00Au Bon Climat, Santa Barbara County 2007
10.00          38.00Cellar No:8, California 2008
     190.00Louis Latour, Château Corton Grancey, Côte de Beaune Grand Cru, France 2003
     275.00Domaine Mongeard, Richebourg, Vosne-Romanée Grand Cru, France 1998
12.00          39.00Veramonte Reserva, Casablanca Valley, Chile 2006

Adventurous Reds

14.00          51.00Edmeades Zinfandel, Mendocino County 2007
     78.00Drew Syrah, Morehouse Vineyard, Santa Ynez 2003
     150.00DuMol Syrah, Eddie's Patch, Russian River Valley 2004
     111.00L'Aventure Estate Syrah, Paso Robles 2003
     140.00Linne Calado Nemesis, Syrah/Mourvedre/Grenache, Paso Robles 2005
     95.00Pax Cuvée Moriah/Grenache/Syrah/Mourvedre, Sonoma County 2003
     91.00Rock Block by Domaine Serene Del Rio Syrah, Oregon 2004
     92.00I Balzini Black Label Super Tuscan Blend, Tuscany, Italy 2001
12.00          52.00Isole e Olena Chianti Classico, Chianti, Italy 2006
     130.00Roccolo Grassi Amarone della Valpolicella, Italy 2003

Half Bottles

     40.00Moët et Chandon Brut Rosé Impérial Champagne, Épernay NV
     64.00Vincent Giradin Puligny-Montrachet, France 2006
     30.00Miner Viognier, Simpson Vineyard, California 2006
     34.00Santa Margherita Pinot Grigio, Italy 2006
     55.00Faust Cabernet Sauvignon, Napa Valley 2005
     52.00Patz & Hall Pinot Noir, Sonoma County 2006
     56.00Ken Wright Cellars Savoya Vineyard Pinot Noir, Yamhill-Carlton, Oregon 2006
     37.00Carol Sheldon "Wild Thing" Old Vine Zinfandel, Mendocino County 2005
     165.00Gaja Nebbiolo, Barbaresco, Italy 2003

Dessert Wines (3 oz. pour)

     12.00Pacific Rim Vin de Glacière Riesling Selenium Vineyard, Columbia Valley 2007
     14.00Domaine des Baumard Quarts de Chaume, France 2005
     10.00Justin Obtuse Cabernet Sauvignon, Paso Robles 2008

Champagnes

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Sparkling

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Chardonnay

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Sauvignon Blanc

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Exciting Whites

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Rosé

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Merlot

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Cabernet Sauvignon

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Pinot Noir

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Adventurous Reds

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Half Bottles

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Dessert Wines (3 oz. pour)

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At your service. We also offer entrée trays and special catering services for any sort of event in our dining room or yours. Let our manager help you create the perfect menu for your next event at Mariposa®.

To personalize your event or for more information, please contact Duane Kawamoto, General Manager, at 808.951.3420.

The Mermaid Bar - Honolulu

Hours:

Mon - Sat 11am to 3:30pm, Sunday Closed

Location:

Ala Moana Shopping Ctr, Level Two
Neiman Marcus
1450 Ala Moana Blvd.
Honolulu,  HI  96814

Phone:

808.951.3428

Laid-back luxe. Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Click Here to Download Our Menu

Manager: Paulette Imose (E-mail)

Restaurant Gallery

Reservations

We do not accept reservations.

Methods Of Payment Accepted

We accept Neiman Marcus, Bergdorf Goodman, BC, CUP, all major credit cards, cash, and checks.

Upgrade your lunch. Add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.

At your service. We also offer entrée trays and special catering services for any sort of event in our dining room or yours.

To personalize your event or for more information, please contact Paulette Imose at 808.951.3428.

Espresso Bar - Honolulu

Hours:

Mon - Sat 10am to 6pm, Sun 12pm to 5pm

Location:

Lower level near valet entrance
Neiman Marcus
1450 Ala Moana Blvd.
Honolulu,  HI  96814

Phone:

808.951.3445

Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino and a snack from our Espresso Bar, located on the lower level near the valet entrance.

Click Here to Download Our Menu

Manager: Paulette Imose (E-mail)

Restaurant Gallery

Reservations

We do not accept reservations.

Methods Of Payment Accepted

We accept Neiman Marcus, Bergdorf Goodman, BC, CUP, all major credit cards, cash, and checks.

An urban myth. Our signature chocolate chip cookie is the subject of a modern folk tale, its origins unknown. If you haven't heard the story, we won't perpetuate it here. If you have, the recipe here should serve to refute it. Copy it, print it out, pass it along to friends and family. It's a terrific recipe - and it's absolutely free.

Neiman Marcus Chocolate Chip Cookie

Yields about 2 dozen cookies

Ingredients:
½ cup (one stick) butter, softened
1 cup light brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips
1 ½ teaspoons instant espresso coffee powder

Preparation:
Preheat the oven to 300°F.

Place the butter, brown sugar, and granulated sugar in the work bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed for about 30 seconds, until the mixture is fluffy. Beat in the egg and vanilla for 30 seconds longer, until well combined.

In a mixing bowl, sift together the flour, baking powder, baking soda, and salt. Add to the mixer, while beating on slow speed. Beat for about 15 seconds, stir in the chocolate chips and espresso powder, and mix for 15 seconds longer.

Prepare a cookie sheet with about 2 tablespoons of shortening (or use a non-stick spray). Using a 1-ounce scoop, or using a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into 2-inch circles; there should be room on the sheet of six or eight cookies at a time. Transfer to the oven in batches and bake for about 20 minutes or until the cookies are nicely browned around the edges. Bake for a little longer for crispier cookies.

Neiman Marcus Chocolate Chip Cookie

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