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Christmas Petits Fours, Six Count
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- Online Inquiries: NMS18_Q51WM
- Store Inquiries: #892617
- EXCLUSIVELY AT NEIMAN MARCUS
- Made from scratch.
- Miniature multilayered mini cakes filled with velvety smooth truffle creams, intriguing fruit fillings, or exotic buttercreams enrobed in a rainbow of specialty chocolates.
- Hand decorated.
- Best if used within two weeks of sell by date.
- To freeze, wrap box tightly in several layers of plastic wrap and place in an airtight container. To thaw, place sealed container in refrigerator for 24 hours; bring to room temperature slowly prior to serving to prevent excess condensation that may mar the aesthetic appeal of the dessert.
- Made in the USA.
- Candy cane: Mint buttercream and bittersweet truffle cream filled vanilla almond cake.
- Snowman: Orange buttercream filled vanilla almond cake.
- Package: Bittersweet truffle cream filled chocolate almond cake.
- Rudolph: Bittersweet truffle cream filled chocolate almond cake.
- Poinsettia: Mint buttercream filled chocolate almond cake.
- English Holly: Strawberry cream and bittersweet truffle cream filled vanilla almond cake.