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Braised Pot Roast
- Online Inquiries: NMS18_Q50D0
- Store Inquiries: #152996
- EXCLUSIVELY AT NEIMAN MARCUS
- A Neiman Marcus restaurant favorite from Kevin Garvin, Executive Chef & Vice President of Neiman Marcus Restaurants.
- Perfectly seasoned beef roast comes with our savory vegetable medley and braising liquid.
- Arrives fully cooked and frozen.
- Thaw pot roast and gravy in refrigerator for 48 hours. Heat pot roast and gravy mix in preheated 375-degree F. oven for 45-60 minutes. Remove from oven and let stand (still covered) for 10 minutes before serving.
- 2.75-3.25 lbs. Serves 6-8; 6 ounces per serving.
Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.