Phaidon Press Cuba: The Cookbook

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Phaidon Press Cuba: The Cookbook


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  • A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture.
  • Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.
  • 7.1"W x 10.6"D x 1.65"T.
  • Paper.
  • Imported.