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Dicamillo Baking Co Albicocca Jar

Dicamillo Baking CoAlbicocca Jar

EUR 211

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This joyous, large, melon size jar beautifully demonstrates why Italian hand-painted ceramics have been collected since ancient times. “Albicocca” means “apricot” in Italian and amongst the deep-green hand-painted leaves are painted plump golden apricots. Handmade and hand-painted in a Tuscan village famed for its ceramic production. The generous size of this jar plays host to an equally generous assortment of individually wrapped, biscotti, almond macaroons, and chocolate-covered biscotti.
  • Hand-painted jar made from ceramic
  • 6-month shelf life
  • Size (ounces): 18
  • Made in Italy
Ingredients:
sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, almonds, bleached wheat flour, whole eggs, chocolate liquor (processed with alkali), corn syrup, cocoa butter, contains 2% or less of each of the following: walnuts, fractionated palm kernel oil, nonfat milk, cocoa (processed with alkali), invert sugar, natural & artificial flavors, salt, egg whites, soybean oil, baking soda, butteroil, soy lecithin, partially hydrogenated palm kernel & cottonseed oils, lecithin, cream, sodium acid pyrophosphate, corn starch, glycerol lacto esters of fatty acids, monocalcium phosphate, glycerol lacto esters of fatty acids, monocalcium phosphate.

Allergens: 
Wheat, milk, eggs, almonds, walnuts, soybeans, tree-nut tracesContains allergens: Wheat, milk, eggs, almonds, walnuts, soybeans, and tree_nut_traces
About Dicamillo Baking Co.:
The Di Camillo family opened their first bakery in Niagara Falls in 1920. DiCamillo Baking Co. has evolved from delivering baked breads in horse-drawn wagons to distributing breads, biscotti, and Italian cookies worldwide. Today, the second, third, and fourth generations of the Di Camillo family keep the traditions, standards, and pride going in the business.

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