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This item Ships from Vendor.
Expected to ship no later than 02/10/2025
QTY: 1
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details
Ships from vendor.
Exclusively ours.
Eight semi-boneless Texas quail filled with a savory, herbed bread stuffing, wrapped in hickory-smoked bacon.
Arrives fully cooked and frozen.
Thaw in refrigerator for 24-48 hours. Cover and warm in preheated 325-degree F. oven for 35-45 minutes; remove cover during last 5-10 minutes, allowing bacon to crisp. Remove from oven and let stand 5 minutes before serving.
Each weighs approximately 4-5 ounces. Serves 8; one quail per serving.
Online Inquiries: NMS21_Q5090
Store Inquiries: #401007504533
Details
Ships from vendor.
Exclusively ours.
Eight semi-boneless Texas quail filled with a savory, herbed bread stuffing, wrapped in hickory-smoked bacon.
Arrives fully cooked and frozen.
Thaw in refrigerator for 24-48 hours. Cover and warm in preheated 325-degree F. oven for 35-45 minutes; remove cover during last 5-10 minutes, allowing bacon to crisp. Remove from oven and let stand 5 minutes before serving.
Each weighs approximately 4-5 ounces. Serves 8; one quail per serving.