• Gift box of assorted Biscottis 
• Organic, Italian, and sustainable 
• Shelf life: 1 year
• Net wt. 7oz / 198g each 
• Item Weight (Lbs.): 2.0
• Made in Italy

Includes:

• Classic cantucci biscotti 
• Candied lemon biscotti
• Double chocolate chunk biscotti 
• Dried fruits & seeds biscotti

Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
Contains allergens: Milk, wheat, tree nuts, tree nut traces, gluten, almonds, and eggs
Ingredients: 

• Classic cantucci biscotti (wheat flour*, sugar*, almonds*, eggs*, butter*, honey*, yeast [corn starch*, cream of tartar, sodium bicarbonate], salt, ammonium bicarbonate, natural almond flavor, natural vanilla flavor)
• Candied lemon biscotti (wheat flour*, sugar*, candied lemon* [corn syrup*, lemon zest*], eggs*, butter*, honey*, yeast [corn starch*, cream of tartar, sodium bicarbonate], salt, ammonium bicarbonate, natural lemon flavor)
• Double chocolate chunk biscotti (chocolate* [cocoa mass*, cane sugar*, soy lecithin*], wheat flour*, sugar* eggs*, butter*, cocoa*, yeast [corn starch*, cream of tartar, baking soda], salt, natural vanilla flavor)
• Dried fruits & seeds biscotti (wheat flour*, sugar*, dried fruit* [raisins*, coconut*, dehydrated apricots*], seeds* [sunflower seeds*, pumpkin seeds*], eggs*, butter*, oat flakes*, yeast [corn starch*, cream of tartar, baking soda], honey*, salt, ammonium bicarbonate, natural vanilla flavor)

 *denotes organic

About Bona Furtuna:
A brand that gives back, Bona Furtuna is a member of 1% for the Planet. 1% for the Planet members commit to donating at least 1% of annual sales directly to environmental organizations.

When co-founder Steve Luczo was a child, his grandmother Rose told him about the beautiful land in which she was born: Corleone, Sicily. He made a promise to himself that he would one day find his way to Sicily to reconnect his family to this land where his grandparents were born.

Thirty-five years later, he found the land and created a harmonious 300-hectare organic farm that celebrates premium, organic fare to enrich biodiversity, promote unstainable farming, and preserve heritage food.