Bona FurtunaLa Trattoria Gift Set
$150
This item Ships from Vendor.
Expected to ship no later than 06/16/2025
QTY: 1
Ships from vendor.
Shipping
Direct from Vendor, usually ships within 30 business days.
Contains allergens: No_declared_allergens and gluten free
4312088 - The Mascalzone Extra Virgin Olive Oil Set
- Bring the traditional flavors of an Italian Trattoria right to your kitchen with this exquisite gift set. Within this artisan gift collection you’ll find our Forte Olive Blend, Cacio e Pepe Blend, Sicilian Sea Salt with Wild Black Truffle, and handcrafted seasoning soon
- Gluten-free, organic, and vegan
- Approx. 12"L x 9.0"W
- Item Weight (Lbs.): 6.0
- Made in Italy
Shipping
Direct from Vendor, usually ships within 30 business days.
Contains allergens: No_declared_allergens and gluten free
Online Inquiries: NMS21_HEZW9
Store Inquiries: #401214980025
About Bona Furtuna:
A brand that gives back, Bona Furtuna is a member of 1% for the Planet. 1% for the Planet members commit to donating at least 1% of annual sales directly to environmental organizations.
When co-founder Steve Luczo was a child, his grandmother Rose told him about the beautiful land in which she was born: Corleone, Sicily. He made a promise to himself that he would one day find his way to Sicily to reconnect his family to this land where his grandparents were born.
Thirty-five years later, he found the land and created a harmonious 300-hectare organic farm that celebrates premium, organic fare to enrich biodiversity, promote unstainable farming, and preserve heritage food.
A brand that gives back, Bona Furtuna is a member of 1% for the Planet. 1% for the Planet members commit to donating at least 1% of annual sales directly to environmental organizations.
When co-founder Steve Luczo was a child, his grandmother Rose told him about the beautiful land in which she was born: Corleone, Sicily. He made a promise to himself that he would one day find his way to Sicily to reconnect his family to this land where his grandparents were born.
Thirty-five years later, he found the land and created a harmonious 300-hectare organic farm that celebrates premium, organic fare to enrich biodiversity, promote unstainable farming, and preserve heritage food.
