Dicamillo Baking CoDicamillo Book Box
$30
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Shipping: $12
This item Ships from Vendor.
Expected to ship no later than 10/15/2024
QTY: 1
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Ships from vendor.
Ingredients: sugar, enriched flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cocoa butter, almonds, butter (cream,. salt). blanched almonds, egg whites, sliced almonds, milk, toasted coconut, walnuts, eggs, contains less than 2% of each of the following: cocoa (processed with alkali, nonfat milk, chocolate liquor, water, salt, baking soda, vanilla, soy lecithin. Contains dairy. May have been in contact with peanut/nuts.
It is hard to imagine any celebration without a special assortment of cookies. This charming ribbon-tied box opens just like a book and has an assortment of four of our classic biscotti, cookies, shortbread and almond macaroons.
- Approx. cookie count: 24.
- Net wt. 12 oz.
- Approx. 8.13"L x 7.75"W x 2.5"T.
- Shelf life: 6 months.
- Made in the USA of imported materials.
Ingredients: sugar, enriched flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cocoa butter, almonds, butter (cream,. salt). blanched almonds, egg whites, sliced almonds, milk, toasted coconut, walnuts, eggs, contains less than 2% of each of the following: cocoa (processed with alkali, nonfat milk, chocolate liquor, water, salt, baking soda, vanilla, soy lecithin. Contains dairy. May have been in contact with peanut/nuts.
Online Inquiries: NMS21_HD8R9
Store Inquiries: #401121042946
About Dicamillo Baking Co.:
The Di Camillo family opened their first bakery in Niagara Falls in 1920. DiCamillo Baking Co. has evolved from delivering baked breads in horse-drawn wagons to distributing breads, biscotti, and Italian cookies worldwide. Today, the second, third, and fourth generations of the Di Camillo family keep the traditions, standards, and pride going in the business.
The Di Camillo family opened their first bakery in Niagara Falls in 1920. DiCamillo Baking Co. has evolved from delivering baked breads in horse-drawn wagons to distributing breads, biscotti, and Italian cookies worldwide. Today, the second, third, and fourth generations of the Di Camillo family keep the traditions, standards, and pride going in the business.