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Festa Della Frutta Biscotti Jar, 13 oz. 0
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Dicamillo Baking CoFesta Della Frutta Biscotti Jar, 13 oz.

$240

Earn a $50-$500 gift card with code MAYGC

This item Ships from Vendor.
Expected to ship no later than 05/19/2025
QTY: 1
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Earn a $50 gift card with $200 purchase, $125 gift card with $500 purchase, $250 gift card with $1,000 purchase, or $500 gift card with $2,000 purchase of select regular-price items & code MAYGC. Includes beauty & fragrances!Details

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Ships from vendor.
  • It is hard to imagine a more accomplished example of the Italian genius for ceramic artistry. This jar is bursting with vivid colors and dimension painting. A family heirloom in the making
  • Ceramic jar
  • Total net weight: 13 oz.
  • Refrigerated shelf life: 6 months
  • Made in USA
Contains allergens: Milk, traces of tree nuts, and almonds. May have come in contact with peanuts/nuts.
  • Online Inquiries: NMS21_HF5Y7

  • Store Inquiries: #401220174180

About Dicamillo Baking Co.:
The Di Camillo family opened their first bakery in Niagara Falls in 1920. DiCamillo Baking Co. has evolved from delivering baked breads in horse-drawn wagons to distributing breads, biscotti, and Italian cookies worldwide. Today, the second, third, and fourth generations of the Di Camillo family keep the traditions, standards, and pride going in the business.

Details

Ships from vendor.
  • It is hard to imagine a more accomplished example of the Italian genius for ceramic artistry. This jar is bursting with vivid colors and dimension painting. A family heirloom in the making
  • Ceramic jar
  • Total net weight: 13 oz.
  • Refrigerated shelf life: 6 months
  • Made in USA
Contains allergens: Milk, traces of tree nuts, and almonds. May have come in contact with peanuts/nuts.
  • Online Inquiries: NMS21_HF5Y7

  • Store Inquiries: #401220174180

About Dicamillo Baking Co.:
The Di Camillo family opened their first bakery in Niagara Falls in 1920. DiCamillo Baking Co. has evolved from delivering baked breads in horse-drawn wagons to distributing breads, biscotti, and Italian cookies worldwide. Today, the second, third, and fourth generations of the Di Camillo family keep the traditions, standards, and pride going in the business.