Dicamillo Baking Co Neapolitan Rum Soaked Cakes

Dicamillo Baking CoNeapolitan Rum Soaked Cakes


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These small baby-brioche cakes are soaked in a rum-alcohol syrup. Infused with rum syrup, these moist, petite cakes are the mother of all liquor cakes. Completely authentic, this centuries-old Neapolitan traditional dessert is expertly preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessert—for adults only.
  • Jar of small baby-brioche cakes soaked in a rum-alcohol syrup.
  • Net. wt. 24 ounces.
  • Shelf life: 2 years.
  • Made in Italy.

Allergen Information: Contains wheat, eggs, soy, and rum.