These small baby-brioche cakes are soaked in a rum-alcohol syrup. Infused with rum syrup, these moist, petite cakes are the mother of all liquor cakes. Completely authentic, this centuries-old Neapolitan traditional dessert is expertly preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessertfor adults only.
- Jar of small baby-brioche cakes soaked in a rum-alcohol syrup.
- Net. wt. 24 ounces.
- Shelf life: 2 years.
- Made in Italy.
Contains wheat, eggs, soy, and rum.