Ships from vendor.
These small baby-brioche cakes are soaked in a rum-alcohol syrup. Infused with rum syrup, these moist, petite cakes are the mother of all liquor cakes. Completely authentic, this centuries-old Neapolitan traditional dessert is expertly preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessert—for adults only.
- Jar of small baby-brioche cakes soaked in a rum-alcohol syrup.
- Net. wt. 24 ounces.
- Shelf life: 2 years.
- Made in Italy.
About Dicamillo Baking Co.:
The Di Camillo family opened their first bakery in Niagara Falls in 1920. DiCamillo Baking Co. has evolved from delivering baked breads in horse-drawn wagons to distributing breads, biscotti, and Italian cookies worldwide. Today, the second, third, and fourth generations of the Di Camillo family keep the traditions, standards, and pride going in the business.
