Dicamillo Baking CoQuarto Sampler
$64
This item Ships from Vendor.
Expected to ship no later than 06/20/2025
QTY: 1
Ships from vendor.
Shipping
Direct from Vendor, usually ships within 30 business days.
Contains allergens: Wheat, almonds, cocoa, and eggs
Ingredients: sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, ribofla- vin, folic acid), almonds, eggs, semisweet chocolate (sugar, chocolate liquor, chocolate liquor processed with alkaki, cocoa butter, butterfat, soy lecithin, natural flavor), semi- sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin), water, wheat flour, egg whites, contains less than 2 % of each of the following: cocoa processed with alkali, almond meal, salt, baking soda, ethly alcohol, natural & artificial flavors, potassium sorbate preservative, invert sugar, soy lecithin. Produced in a facility that uses peanuts / tree nuts in some of it's products.
- The fruit illustration on this U.S. made tin is from original DiCamillo artwork. Four separate compartments hold four of the DiCamillo family's most celebrated biscotti: Traditional Almond Biscotti Di Prato, Chocolate Biscotti Di Prato, Biscotti Amaretti and Chocolate Dipped Biscotti Di Prato. This colorful keepsake tin is filled to capacity and will become a tin classic for generations.
- Net wt: 18 oz.
- Tin: 10"Dia. x 4"T.
- Shelf life: 6 months.
- Made in the USA of imported materials.
Shipping
Direct from Vendor, usually ships within 30 business days.
Contains allergens: Wheat, almonds, cocoa, and eggs
Ingredients: sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, ribofla- vin, folic acid), almonds, eggs, semisweet chocolate (sugar, chocolate liquor, chocolate liquor processed with alkaki, cocoa butter, butterfat, soy lecithin, natural flavor), semi- sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin), water, wheat flour, egg whites, contains less than 2 % of each of the following: cocoa processed with alkali, almond meal, salt, baking soda, ethly alcohol, natural & artificial flavors, potassium sorbate preservative, invert sugar, soy lecithin. Produced in a facility that uses peanuts / tree nuts in some of it's products.
Online Inquiries: NMS21_HE68B
Store Inquiries: #401202917750
About Dicamillo Baking Co.:
The Di Camillo family opened their first bakery in Niagara Falls in 1920. DiCamillo Baking Co. has evolved from delivering baked breads in horse-drawn wagons to distributing breads, biscotti, and Italian cookies worldwide. Today, the second, third, and fourth generations of the Di Camillo family keep the traditions, standards, and pride going in the business.
The Di Camillo family opened their first bakery in Niagara Falls in 1920. DiCamillo Baking Co. has evolved from delivering baked breads in horse-drawn wagons to distributing breads, biscotti, and Italian cookies worldwide. Today, the second, third, and fourth generations of the Di Camillo family keep the traditions, standards, and pride going in the business.