The BALANCING SCALP SERUM is an ingredient science-rich treatment which restores the scalp’s natural balance for optimal hair health.
Dr. Sturm’s ingredient complex containing Japanese Camellia, Brown and Green Algae, and Lavender soothes the appearance of irritation, redness, and itching and reduces flakiness caused by a dry scalp. In addition, Pro-Vitamin B5 promotes the resiliency of the hair shaft and achieves an ‘anti-splitting effect,’ improving hair condition. The BALANCING SCALP SERUM also contains Sunflower Sprouts and Tara Extract, which protect the hair and scalp against heat, pollution particles and UV stress, Cationic Hyaluronic Acid, which boosts hydration and Purslane Extract, which has an anti-itching effect.
Use in tandem with the BALANCING SHAMPOO for hair that is velvety-soft, tangle-free, robust and glossy.
Key Ingredients: - A special ingredient complex containing Japanese Camellia, Brown and Green Algae, and Lavender soothes the appearance of irritation, redness, and itching and reduces flakiness caused by a dry scalp
- Pro-Vitamin B5 promotes the resiliency of the hair shaft and achieves an ‘anti-splitting effect,’ improving hair condition
- Sunflower Sprouts and Tara Extract protect the hair and scalp against heat, pollution particles, and UV stress
- Cationic Hyaluronic Acid boosts hydration
- Purslane Extract has an anti-itching effect
- 100% clean and vegan formulation
How to Use:
Apply the serum directly to a wet or dry scalp and to the ends of the hair using the pipette and gently massage in with the fingertips. Do not wash out!
1.7 oz./ 50 mL
Ingredients*: Aqua/Water/Eau, Glycerin, Maltodextrin, Xanthan Gum, Sodium Benzoate, Panthenol, Potassium Sorbate, Maris Aqua, Citric Acid, Hydroxypropyltrimonium Hyaluronate, 1,2-Hexanediol, Camellia Japonica Phytoplacenta Extract, Caesalpinia Spinosa Fruit Pod Extract, Helianthus Annuus Sprout Extract, Saccharide Isomerate, Lavandula Stoechas Extract.