Ships from vendor.
- Chocolate box includes 16 flavors
- Keep in a cool, dry, place (18°C / 64°F)
- Approx. 4.8"L x 1.3”T
- Total net. wt. 4.8 ounces
- Made in France
Flavors Include: - Figaro Lait – Milk chocolate almond hazelnut praline, smooth and silky
- Anastasia – Smooth almond and hazelnut praline and hazelnut gianduja
- Grain Dentelle – Milk chocolate praline with slivers of crispy crepes.
- Rigoletto Lait – Caramelized mousse enrobed in milk chocolate
- Milk Rocher – Almond and hazelnut praline with roasted almond pieces
- Dark Rocher - Almond and hazelnut praline with roasted almond pieces
- Akosombo – Dark chocolate ganache with spicy notes of Ghanaian cocoa
- Andalousie – Dark chocolate ganache infused with lemon zest and mixed with cream of lemons from the south of France
- Caracas – Dark chocolate ganache
- Abyssinie – Dark chocolate ganache with a cold infusion of coffee Ethiopia
- Caramelo – Milk chocolate ganache with soft caramel
- Quito – Bittersweet dark chocolate ganache
- Salvador – Dark chocolate ganache with raspberry pulp
- Sylvia – Milk chocolate ganache
- Zagora – Dark chocolate ganache with an infusion of mint leaves
- Maracuja – Dark chocolate ganache with passionfruit pulp
About La Maison du Chocolat:
(see jpgs with info)
In 1977, Robert Linxe launched the first Paris boutique devoted entirely to chocolate, where he was quickly dubbed "The Wizard of Ganache." La Maison du Chocolat's logo pays homage to a tool of the Indians, the metate, which is used to grind cocoa beans with a rolling stone.