Ships from vendor.
- Candied orange peels covered with a thin layer of dark chocolate
- Includes 38 pieces
- Keep in a dry and cool place (18°C / 64°F)
- Shelf life: approx. 2-4 weeks
- Made in France
About La Maison du Chocolat:
(see jpgs with info)
In 1977, Robert Linxe launched the first Paris boutique devoted entirely to chocolate, where he was quickly dubbed "The Wizard of Ganache." La Maison du Chocolat's logo pays homage to a tool of the Indians, the metate, which is used to grind cocoa beans with a rolling stone.