Ships from vendor.
- Chocolate box includes 12 flavors
- Keep in a cool, dry, place (18°C / 64°F)
- Approx. 6.3”L x 1.3”T
- Total net. wt. 6.4 ounces
- Shelf life: 2-4 weeks
- Made in France
Flavors Include: - Anastasia – Smooth almond and hazelnut praline and hazelnut gianduja
- Jolika – Almond paste with pistachio, coated with a find dark chocolate
- Milk Rocher – Almond and hazelnut praline with roasted almond pieces
- Dark Rocher - Almond and hazelnut praline with roasted almond pieces
- Akosombo – Dark chocolate ganache with spicy notes of Ghanaian cocoa
- Andalusia – Dark chocolate ganache infused with lemon zest and mixed with a cream of lemons from the south of France
- Boheme – Milk chocolate mousse ganache
- Caramelo – Milk chocolate ganache with soft caramel
- Guayaquil – dark chocolate ganache with bourbon vanilla
- Quito – Bittersweet dark chocolate ganache
- Salvador – Dark chocolate ganache with raspberry pulp
- Sylvia – Milk chocolate ganache
About La Maison du Chocolat:
(see jpgs with info)
In 1977, Robert Linxe launched the first Paris boutique devoted entirely to chocolate, where he was quickly dubbed "The Wizard of Ganache." La Maison du Chocolat's logo pays homage to a tool of the Indians, the metate, which is used to grind cocoa beans with a rolling stone.