Wood-Smoked, Nitrate-Free Turkey, For 16-18 People
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- Wood-smoked, honey-cured turkey with apple-cinnamon glaze seasoned with natural flavorings, including honey and spices.
- Prepared without nitrates.
- Ships fully cooked and frozen.
- Thaw in refrigerator for 48 hours. Warm in preheated 300-degree oven for 2-3 hours until heated through.
- 10 to 12 pounds. Serves 1618; approximately 5 ounces per serving.
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