- Buttery, shortbread cookies generously topped with macadamia nuts and milk chocolate inside.
- Includes 16 individually wrapped cookies in a signature tin.
- Net wt. 5.19 ounces.
- Tin, approx. 8.25"L x 3.5"W x 2.2"H
- Shelf life, 6 months from production.
- Store in a cool place.
- Made in Japan.
Ingredients: Butter (Milk), Wheat flour, Crushed macadamia nuts, Milk chocolate (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Soy lecithin an emulsifier, Natural and artificial chocolate flavor), Sugar, Egg whites, Milk, Natural vanilla flavored extract.
Allergens: Milk, Egg, Macadamia nut, Wheat, SoyContains allergens: Milk, macadamia_nuts, soybeans, wheat, and eggs
About Yoku Moku:
These all-natural butter creations are made in Tokyo and contain no additives, preservatives, or chemicals. And that unusual name? Chocolatier Noriichi Fujinawa named his company "Yoku Moku" after Jokkmokk, a village in northern Sweden where he first tasted and fell in love with European-style butter cookies over 30 years ago.
