- Thin, butter-vanilla cookies doubled over with a milk chocolate base and topped with almond slivers.
- Includes 24 individually wrapped cookies in a signature tin.
- Net wt. 5.71 ounces.
- Tin, approx. 8.25"L x 3.5"W x 2.2"H
- Shelf life, 6 months from production.
- Store in a cool place
- Made in Japan.
Ingredients: Butter (Milk), Milk chocolate (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Soy lecithin an emulsifier, Natural and artificial chocolate flavor), Sugar, Egg whites, Wheat flour, Sliced almonds, Natural vanilla flavored extract.
Allergens: Milk, Egg, Almond, Wheat, SoyContains allergens: Milk, soybeans, wheat, and eggs
About Yoku Moku:
These all-natural butter creations are made in Tokyo and contain no additives, preservatives, or chemicals. And that unusual name? Chocolatier Noriichi Fujinawa named his company "Yoku Moku" after Jokkmokk, a village in northern Sweden where he first tasted and fell in love with European-style butter cookies over 30 years ago.