Yoku MokuWinter Bateau de Macadamia Cookies

• Buttery shortbread cookies generously topped with macadamia nuts and totally covered in milk chocolate.
• Includes 16 individually wrapped cookies in a signature tin.
• Net wt. 6.04 ounces.
• Tin, approx. 8.25"L x 3.5"W x 2.2"H
• Shelf life, 6 months from production.
• Store in a cool place.
• Made in Japan.

Ingredients: Crushed macadamia nuts, Milk chocolate{Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Soy lecithin an emulsifier, Natural and artificial chocolate flavor), Butter {Milk), Wheat flour, Sugar, Eggs, Evaporated milk, Natural vanilla flavored extract.
 
Allergens: Milk, Egg, Macadamia nut, Wheat, SoyContains allergens: Milk, macadamia_nuts, soybeans, wheat, and eggs

About Yoku Moku:
These all-natural butter creations are made in Tokyo and contain no additives, preservatives, or chemicals. And that unusual name? Chocolatier Noriichi Fujinawa named his company "Yoku Moku" after Jokkmokk, a village in northern Sweden where he first tasted and fell in love with European-style butter cookies over 30 years ago.