Contemporary cuisine in a casual, upscale environment. We will feature a selection of seasonal toasts, salads, soups and sides using artisanal and local ingredients when available. We will have plant-based, gluten free and protein-based options. Our beverage menu includes an excellent selection of fresh squeezed juices, smoothies, wines, and local bottled and on tap beers. The Café on Third proudly features La Colombe Coffee Roasters, Dammann Freres Teas along with fresh baked pastries from Sugarbloom Bakery, Yvonne’s Vegan Kitchen and Sweet Laurel Bakery. We serve frozen Cloud Top Yogurt.
$4 Baked Goods, $10 for Toasts up to $17 for Salads
Wine and Beer, Non-Alcoholic Beverages including Fresh Squeezed Juices and Smoothies